Brazilian Raw Sugar: Premium Quality for Your Business
Discover the rich flavor and natural goodness of Brazilian Raw Sugar, a versatile ingredient perfect for various culinary applications. Sourced directly from Brazil, this raw sugar is ideal for food manufacturers, bakers, and beverage producers looking for high-quality sweeteners.
Key Features
- Natural Sweetness: Retains the natural molasses content, providing a rich flavor profile.
- Versatile Use: Perfect for baking, cooking, and sweetening beverages.
- Sustainable Sourcing: Ethically sourced from Brazil’s top sugarcane producers.
Specifications
| Parameter | Value |
|---|---|
| Color | Light Brown |
| Moisture | 0.5% maximum |
| Ash Content | 0.1% maximum |
| Granulation | Coarse to Medium |
Secure Your Supply Today!
Don’t miss out on the opportunity to enhance your products with premium Brazilian Raw Sugar. Contact BrazSugarCo now for a free quote and lock in your supply at competitive prices!
Frequently Asked Questions
What is VHP sugar?
VHP stands for Very High Polarization. It is a raw cane sugar grade with polarization around 99.3% or higher — light brown in color, and the main bulk export grade shipped from Brazil, mostly destined for refineries abroad. See our ICUMSA sugar grades guide.
What is raw VHP sugar used for?
Primarily as refinery feedstock: refineries at the destination melt it and re-refine it into white refined grades. It is also used directly in some food manufacturing.
How does VHP differ from refined white sugar?
VHP retains a small amount of molasses, giving it a light brown tint. Refined white sugar (ICUMSA 45) has had virtually all molasses and impurities removed.
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