ICUMSA 45 Sugar: Premium Brazilian White Sugar
Discover the purity and brilliance of ICUMSA 45 sugar, the world’s most sought-after refined sugar. With its sparkling white color and exceptional purity, ICUMSA 45 is ideal for a wide range of applications in the food and beverage industry.
Key Features
- Highest Purity: Achieve 99.8% sucrose content with minimal impurities.
- Sparkling White Color: The lowest ICUMSA rating ensures a brilliant appearance.
- Versatile Applications: Perfect for beverages, baking, pharmaceuticals, and cosmetics.
Specifications
| Parameter | Value |
|---|---|
| Polarization | 99.80% minimum |
| Moisture | 0.04% maximum |
| Ash Content | 0.04% maximum |
| Granulation | Fine to Medium |
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Frequently Asked Questions
What does ICUMSA 45 mean?
ICUMSA stands for the International Commission for Uniform Methods of Sugar Analysis. The ICUMSA number measures sugar color — the lower the number, the whiter and purer the sugar. ICUMSA 45 is the highest-grade refined white cane sugar traded internationally, with a sparkling white color and sucrose content of around 99.8%. See our ICUMSA sugar grades guide.
What is ICUMSA 45 sugar used for?
It is the preferred grade wherever color and purity are critical: soft drinks and beverages, confectionery, baking, dairy products, pharmaceuticals and cosmetics.
What is the difference between ICUMSA 45 and ICUMSA 150?
ICUMSA 45 is more highly refined — whiter and purer. ICUMSA 150 is a standard refined crystal sugar that costs less and is widely used by bakeries, breweries and food manufacturers where ultra-white color is not essential.
How should refined white sugar be stored?
In a cool, dry place in sealed packaging, away from strong odors. Properly stored, it keeps for about two years.
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